Our fresh, seasonal menu utilises the very best of Scotland’s larder cooked and served in a Mediterranean style: Small plates with a communal dining experience. We have built up a fantastic relationship with artisan producers and trusted suppliers who ensure we receive the finest ingredients available in the country.

Wines are sourced from small growers around the Mediterranean, offering sumptuous White, Rosé and Red wines. If that wasn’t enough, we also offer the very best of the world’s Sherries and Ports